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Fresh strawberries in a shortcrust tart
One of the most beautiful things about spring is the colours that start to emerge in parks and gardens. The end of the drabness of winter is heralded by the arrival of yellows, purples and reds – in...
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Strawberry and Prosecco jelly
Strawberries seem to be in season for a long time in Melbourne. I started buying them for a good price at the Victoria Market in October and now, in January, they are still great value. The ones I...
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Strawberry gelato – my way
I adore gelato. When I go to Italy on holidays I eat at least one gelato each day, and two each day if it is summer. By gelato I do not only mean what is called gelato here in Australia … Continue...
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Crostata rustica di fragole (rustic strawberry tart)
Strawberry season is in full swing in Australia and I for one couldn’t be happier. There is nothing better than fresh sweet strawberries when they are in season. I remember when I was a child that my...
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Gelato di yoghurt e fragole – yoghurt strawberry gelato
Today's post has a quick and simple yoghurt gelato (less than an hour from start to finish) and exciting news about being this week's featured blogger on ITALY Magazine.
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